Rukmini Iyer's quick and easy recipe for chicken, lime and coriander quesadillas with carrot and beetroot slaw | Quick and easy
Briefly

Chicken, lime and coriander make a flavorful filling that can be repurposed from bagels to quesadillas, creating a delicious and versatile meal.
Using leftover roast chicken is perfect for this quesadilla. If you don't have any, a quick method for poaching chicken in 15 minutes is provided.
The dish expertly combines black beans and mozzarella for added nutrition and flavour, making it a well-rounded and satisfying meal idea for any occasion.
For an easy preparation, a food processor simplifies making the slaw, while box graters also work well for quick vegetable preparation.
Read at www.theguardian.com
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