Between prepping homemade pie dough, rolling it out just right, and perfectly pleating the edges, most galettes aren't actually as simple to make as advertised. But this stone fruit galette recipe calls for phyllo pastry in lieu of pie crust-a texturally delightful and arguably more delicious move that cuts down on both time and effort.
Sheets of phyllo get brushed with melted butter and sprinkled with cinnamon sugar, creating crisp, caramelized layers, not unlike those found in baklava, that shatter as you bite into them. A hidden layer of cream cheese beneath the fruit protects the bottom from getting soggy and adds a luscious layer reminiscent of a Danish filling.
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