In those days, I hunted for tuna on sale, looking for cans that cost under 50 cents. I remember a can that I bought for 29 cents; when I opened it, I found that it looked like cat food. The casserole's tasty ingredients made it tolerable. I vowed to up my game after that, paying more for fish-in-a-can, reaping better flavor, texture, and aroma.
Cherry tomatoes are the focal point of this tasty sauce. I have limited space in my yard, but I make room for growing cherry tomatoes in a few large pots, usually Sungold and Super Sweet 100 varieties, along with a couple of basil plants. The bounty of cherry tomato plants is so rewarding. I harvest at least 200 every year. For this sauce, avoid using grape tomatoes; they make for a thinner, drier sauce.
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