Ravneet Gill's recipe for brown butter and honey custard pots | The sweet spot
Briefly

The Marksman's brown butter and honey tart flavor recreated in custard pots with only 15 mins prep, 15 mins cook time, and 2+ hours setting time.
Recipe involves creating a custard mixture with double cream, milk, honey, brown butter, egg yolks, cornflour, and dark chocolate for grating on top.
Read at www.theguardian.com
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