To make Ray's mayonnaise substitution, simply pour a mixture of olive oil, horseradish, and vinegar over your potatoes. Ray pairs 1/3 cup of olive oil with 3 tablespoons of white wine vinegar and 2 tablespoons of horseradish for every 2.5 pounds of potatoes.
Herbs and Mediterranean flavors like citrus work well in oil-based potato salad recipes, complementing the oil and vinegar base, offering a fresh and vibrant twist.
Using oil alongside lemon in tuna salad can enhance canned fish flavors. While not mimicking mayonnaise, it presents a delicious alternative in recipes.
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