Pate Fermentee Vs Sourdough Starter: What's The Difference? - Tasting Table

"Pâte fermentée, or 'old dough', is a portion of bread dough reserved from a prior batch, allowing it to ferment and enhance the new dough's flavor."

"Once you've mastered using a sourdough starter, transitioning to pâte fermentée can elevate your baking, transforming it from a hobby into a true culinary art."

Read at Tasting Table