Nigel Slater's recipe for broad beans with dill and bacon
Briefly

Boil podded broad beans, season, and dress them with a fresh herb blend, crispy bacon, and a simple vinaigrette for a vibrant salad.
The freshness of the ingredients is vital; using young broad beans and aromatic herbs like dill and mint enhances the dish's flavors.
Adjusting the dressing with white wine vinegar and olive oil allows for a versatile taste, accommodating personal preferences with herbs.
Crispy smoked back bacon adds richness to the salad, beautifully complimenting the brightness of the broad beans and herbs.
Read at www.theguardian.com
[
]
[
|
]