Migas is the Spanish way to take advantage of stale bread, and the most basic version is a simple dish made by frying stale bread chunks in olive oil seasoned with garlic cloves. People dampen the stale bread in water first, and once fried to golden perfection, they remove the bread and mix it with a variety of yummy extras- from fresh chorizo to juicy salt pork to fried eggs and roasted red peppers.
Here in Spain, migas are usually served as a full (and heavy!) dish. But if making them as part of Thanksgiving meal, they aren't meant to steal the show. The recommendation is to go for a simple version, used each year as Spanish style Thanksgiving stuffing.
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