There are plenty of recipes out there for lentil, tofu, mushroom or vegan mince-based ones, none of which has taken my fancy. But then a box of tempeh caught my eye at the supermarket and everything fell into place.
You'll find tempeh in the same aisle as tofu at the supermarket. You'll need chilli bean sauce (Lee Kum Kee makes a great and widely available one), Sichuan peppercorns and Shaoxing wine, all of which can be found in larger supermarkets, online and in Chinese and south-east Asian food stores.
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