When it comes to barbecuing, subtlety is often overlooked amid the sizzle of sausages and the char of burgers, but it takes only a light extra touch to elevate your alfresco meal into something really special. Fire cooking adds a unique flavor that enhances the overall dining experience.
You can take something as ordinary as a leek, say, and transform it over hot coals into a dish that is unrecognizably delicious. Today's recipes, taken from our restaurant menu, show the magic of smoke-infused vegetable cooking.
Flame-grilled leeks with pecorino sauce and mushroom pickle elevate a simple ingredient using fire cooking. The pecorino sauce adds richness, demonstrating the magic of smoke-infused vegetable cooking.
[
add
]
[
|
|
...
]