Marinating a lean cut of pork like the tenderloin ensures tenderness and flavor. A classic cocktail marinade, like margarita, boosts taste and juiciness.
The acidity in the citrus marinade not only enhances flavor but also acts as a tenderizer, helping the pork stay juicy during cooking.
To create the marinade, combine equal parts orange juice and tequila, with twice as much lime juice, allowing pork to absorb flavors for enhanced depth.
Pair the margarita-inspired marinade with Mexican spices like cilantro, cumin, and jalapenos for a flavorful balance and added complexity.
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