Often served as a condiment in Indian cuisine, mango chutney makes an excellent dipping sauce for pappadam, accompaniment for roast chicken or lamb, or tangy complement to a quick lunch of kebabs and naan.
Fruit notwithstanding, this mango chutney recipe is almost endlessly customizable. Add a pinch of cardamom, nigella seeds, mustard seeds, or black pepper to your spice mixture, or 1 tsp. ground cinnamon instead of the cinnamon stick.
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