Whether it's gorgeous or glacial, I'm determined to eat outside this bank holiday weekend...even an open window would count, with a chair perched beside it, plate on knees, searching for the sun.
Pkhali is the Georgian take on a vibrant vegetable pate or spread...Bring everything back to room temperature before assembling and serving.
Heat the oven to 220C...Remove, cover with foil and leave to steam for 15 minutes, until cool enough to handle. Peel all the beetroot, weigh out 225g...
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