There will soon be carnival celebrations in the Veneto from where delicious radicchio, the beautiful bitter winter leaf, hails. You will find here a salad that celebrates it, sliding it up next to pear with a sharp dressing to enhance its flavour. Some of these recipes require patience and effort, but not much fussy technique.
If livers aren't your thing, sprinkle with a few cooked nutty Puy lentils instead': pumpkin soup, sage and chicken livers. Photograph: Romas Foord/The Observer If livers aren't your thing, sprinkle with a few cooked nutty Puy lentils instead. All oven temperatures in these recipes are fan-assisted. Serves 4 pumpkin or winter squash 1.2kg olive oil celery 2 sticks red onion 1 garlic 3 cloves bay leaf 1 cognac or brandy 3 capfuls chicken livers 500g butter a generous knob sage 1 sprig dried chilli , crushed
[
add
]
[
|
|
...
]