It's really well-balanced, there's a bit of everything': how to cook and eat like you're on holiday in Vietnam

I used to love to go to my friend's house because her parents would always make us a butter and honey sandwich and we'd have it with a cup of cordial.

There's usually a brothy soup with bitter melon or hairy leaf and a protein, like minced prawn or pork; stir-fried morning glory or mustard greens; thit kho [braised meat] or pork ribs; and a savory seafood dish like crispy fried fish, or stir-fried calamari and pineapple.

Read at www.theguardian.com