It's Dumpling Tomato Salad Season
Briefly

If you haven't made it yet, make it tonight. It's dumplings, summer tomatoes, and fresh basil in a salty-sour vinaigrette that's just as spicy as you like it.
Swap ingredients like rice vinegar for black or balsamic vinegar, add cucumbers and cilantro, and serve on a bed of spring mix for variations in the salad.
Grilling recipes can be adapted for stovetop or broiler, like Yasmin Fahr's grilled tahini-honey chicken thighs. Smash burgers can be made on a griddle for a delicious alternative.
Readers suggest clever swaps and additions for recipes like farro with blistered tomatoes and pesto, such as using feta instead of mozzarella, baby kale instead of spinach, plus red wine vinegar and chopped toasted almonds as finishes.
Explore unique flavor combinations like carrot and orange in dishes such as the Moroccan carrot and orange salad for a delightful mix of sweetness and acidity.
Read at www.nytimes.com
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