Tinned fish such as sardines, anchovies, and tuna are versatile standby ingredients for quick, flavorful meals like toast toppings or mix-ins for pasta, pizza, and salads, or even as the key component of a dish.
Crostata, usually a sweet Italian pie, can be transformed into a savory dish by combining a double carb base with tinned fish like mackerel, anchovies, or tuna. The recipe includes a chermoula sauce that can be spooned over toast with fish or served with the crostata.
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