As for toppings, fresh fruit slices or chunks and a sprinkle of granola are no-fail options. But you can also experiment with nut butter or Nutella drizzles, chocolate or peanut butter chips, chopped nuts, pretzel pieces, coconut flakes, fruit syrup, jam, or pomegranate seeds.
While this formula is the easiest, you can transform your parfait into a dessert even more with the addition of a whipped topping (like Cool Whip). Simply stir together twice as much yogurt as (defrosted) whipped topping. Then once it's in the crust, freeze the whole thing until it's solid and add your garnishes. Whether you go with this frozen option or the creamier original, you'll be able to eat your breakfast for dessert with hardly any extra effort.
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