Pickled peaches are a versatile addition to meals, enhancing salads, cheeses, and even desserts with their exceptional flavor.
The sweet vinegar solution from pickling can replace traditional ingredients like vinegar or sweeteners in salad dressings or as toppings for ice-cream.
This recipe provides a simple method to pickle just two peaches, offering a way to transform a small surplus of fruit into a delicious delicacy with various serving options.
Peeling peaches is a common practice, but leaving the skin on can add nutrition and color, and fits well with a zero-waste cooking approach.
[
Collection
]
[
|
...
]