Though I enjoy a spring roll as much as the next fried-food fan, the freshness of the Vietnamese summer version has my heart, especially if I'm the one preparing it. Fun to make and easy to adapt to suit different tastes and diets, it's fortunate they're so healthy, because once I start rolling, I find it very hard to stop.
Although commonly made with pork, feel free to substitute cold cooked chicken or firm tofu. Make sure everything is cold, dry, and thinly sliced to fit easily into a roll.
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