Hong Kong chicken and bulgur salad: Yotam Ottolenghi's recipes for cooking with lemon
Briefly

Lemons make me happy and elevate the taste of any dish by cutting through richness and adding brightness. They are versatile, from squeezing and zesting to preserving, making meals delicious.
Hong Kong-style lemon chicken offers a nostalgic Chinese takeaway experience. The recipe includes marinating boneless chicken breasts, a lemon sauce with ginger and chilli, and a crispy batter.
Read at www.theguardian.com
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