The key to nailing the quintessential flavor is S&B hot mustard powder; made in Japan, it's a base for Chinese hot mustard that needs only a bit of water to rehydrate.
Buying the S&B is crucial to this recipe's success-other mustard powders just can't compare with the brand's heat and pungency. But you'll put the rest of the tin to good use, in salad dressings, stewy braises, and condiments for anything crispy or fried.
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