This Homemade Tzatziki Sauce, made in just 5 minutes, combines Greek yogurt, grated cucumber, garlic, dill, and lemon juice, refreshing and ideal for Mediterranean dishes.
Authentic tzatziki recipes typically utilize strained sheep or goat yogurt, but using full-fat Greek yogurt simplifies the process while delivering superb flavor.
With its creamy, cooling, and zingy character, this tzatziki recipe is incredibly versatile, enhancing everything from gyros to grain bowls with its refreshing taste.
For those seeking a dairy-free option, using dairy-free yogurt can yield a vegan tzatziki that remains delightfully creamy and satisfying.
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