Designed by Jens Quistgaard in 1956, the butter warmer was made for warming butter but is highly versatile. It can be used to warm milk for coffee, make fruit compote, cook garlic confit, temper spices, heat maple syrup, and serve single-serving hot chocolate.
The butter warmer's small size is perfect for tasks like warming milk without cooling it down, making fruit compote with just a cup of berries, cooking garlic confit efficiently with less oil, tempering spices to enhance flavors, heating maple syrup properly, and preparing single-serving hot chocolate.
[
add
]
[
|
|
...
]