Tossed in a verdant sauce reminiscent of green goddess dressing, this herby spin on potato salad features tender herbs blended into zesty sour cream and rich mayo, enhanced with lemon zest and juice for freshness. The skin-on potatoes add texture, while tricolored peewees are recommended for their small size and colorful skins. Allowing the salad to chill for a couple of hours enhances the flavors, making it a perfect addition to summer picnics.
For the best results, the dressed potato salad should rest for at least two hours before serving, allowing the potatoes to absorb the dressing. Even though it may seem like a lot of dressing initially, the potatoes will soak it up over time as the dish sits, developing its flavors.
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