This soup is based on a tom kah gai or tom kah kai, a sour, fragrant soup made with chicken, coconut milk, lime leaves, lemongrass, and fresh chilli. It is simply delicious - at once vibrant and refreshing, soothing, and restorative.
I swear it is the best chicken soup I'll eat. Serves 4 chicken stock 1.5 liters lime leaves 4, thinly sliced lemongrass stalks 3, trimmed, and cut into thirds bird's-eye red or green chillies 3-6.
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