Potato salad with canned artichokes gets an extra boost in flavor and texture without much effort. The artichokes' acidic notes complement the creamy spuds and mayo-based dressing, adding a slightly crunchy element to the dish. They are bulky enough to make the salad a more satisfying, crowd-pleasing side dish.
Marinated canned artichokes enhance potato salad further with additional flavors like herbs, garlic, and spices, or even a charred taste if grilled. Extra elements such as vinegar, sour pickles, olives, or capers can amplify the tanginess of the dish, or a bolder dressing with vinegar and Dijon mustard can replace traditional mayo or sour cream options.
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