Summer sides can be elevated with unexpected salads using seasonal produce from farmers markets or gardens.
The three highlighted salads are a veggie-forward Thai noodle salad, a pickled pepper take on potato salad, and a garlicky elote salad.
Recipes like Thai Noodle Ginger Salad provide a blend of flavors with ingredients like tahini, soy sauce, ginger, honey, and hot sauce.
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