It really left an impact on the kids. They were shocked.
About 530,000 tons of food and 45 million gallons of milk wasted in U.S. school cafeterias yearly, worth $1.7 billion.
Dumping food in landfills releases methane, drives biodiversity loss; WWF works with schools to reduce waste and educate kids.
Making the cafeteria a classroom helps reduce waste and create an environmentally responsible generation, per WWF's Pete Pearson.
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