Transitioning away from a system often characterized by carb-heavy, frozen and fried food is a multi-year process that starts with an in-depth assessment.
For schools, making small changes in lunch programs can have a significant impact, especially considering that many students rely on school lunches as their most nutritious meal.
Schools face challenges like staffing shortages and increasing food costs when trying to improve nutrition standards in their lunch programs.
Addressing issues like high blood pressure, sodium intake, and sugar consumption is essential in creating healthier lunch options for school children.
#school-lunch-programs #nutrition-standards #healthier-eating-habits #challenges-in-food-programs #childhood-nutrition
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