We bake the tofu and eggplant in a sweet + spicy sesame tamari sauce for a firm 'meaty' texture and tender, caramelized eggplant with crisp edges.
The same savory sauce doubles as a creamy dipping sauce with minimal effort and maximum flavor, enhanced by tahini, lime juice, and maple syrup.
Assemble with roasted tofu, eggplant, and dipping sauce in lettuce leaves, or enhance with sliced veggies, like carrot and cucumber, and fresh herbs like cilantro, basil, and green onions.
These lettuce wraps offer a crispy, fresh, saucy, nutty, and herby flavor profile that works well as an appetizer or light meal, especially paired with other Asian-inspired dishes or rice.
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