The balance of flavors used to marinate or baste makes grilled dishes appealing, focusing on sweet, sour, salty, or spicy tastes, contrasting them with other flavors.
Ingredients like garlic, lemongrass, salt, turmeric, white pepper, and ginger are signature in Southeast Asia, while sesame oil, soy sauce, cinnamon, five-spice powder, and ginger play a key role in Chinese cuisine.
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