Perfectly Grilled Chicken, Roasted Mushroom Larb and Spaghetti With Fried Eggs
Briefly

Wouldn't it be nice to work the grill in a state of total relaxation, with a drink in hand, instead of anxiously poking at the food to make sure you're doing it right?I think so, and so I've decided that this is the summer I'll finally get better at grilling.Hopefully I'll progress from a place of basic competence to something like sure-handedness.
Read at www.nytimes.com
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