"Chickpea curry is my go-to cheap meal. Cans of chickpeas, diced tomatoes, and coconut milk, an onion, some garlic and spices (I use garam masala, cumin and curry powder). Throw in spinach if I have it in the fridge, serve with rice and/or naan depending what I have on hand."
"Pantry soup. I use whatever is left over at the end of my last planned shopping trip (random vegetables, beans, maybe a grain, sometimes meat scraps), throw it all in a pot and leave it to cook on low when I'm home. Season it as you like and you'll have dinner and leftovers for a few meals (I usually take mine for lunch at work)."
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