Onigiri and Musubi Platter and Fillings | Gluten Free & More
Briefly

In this recipe we used Marukan Seasoned Gourmet Rice Vinegar. From the sushi rice to the tuna to pickling the mango, this vinegar is an important step in this recipe to bring out all the delicious flavors.
All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe's ingredient and nutrition suitability for your own diet.
Read at Gluten Free & More
[
add
]
[
|
|
]