"Gwen offers an antidote for those who want red meat with a side of bells and whistles, featuring well-sourced and expertly aged T-bones, rib eyes, and porterhouses."
"Highlights from a recent selection included a rich and spicy 'nduja spread, mushroom-infused salami, and paper-thin slices of delicate head cheese, showcasing Gwen's in-house butchering."
"Gwen's lamb ribs with pomegranate molasses, pomegranate crème fraiche, and crispy grains stun, with each rib falling tenderly off the bone, sticky and caramelized."
"Each cut gets beautifully seared on an asador-style grill over almond wood, ensuring that traditionalists and adventurous diners alike find something to enjoy."
Gwen, a Michelin-starred restaurant, combines Hollywood glamor with a relaxed dining atmosphere. It features personalized experiences like selecting steak knives and viewing dry-aging facilities. The menu includes expertly aged steaks, pastas, seafood, and standout lamb ribs. Gwen also butchers and cures meats in-house, offering unique charcuterie options. Each steak is seared on an asador-style grill, and nightly specials enhance the seasonal offerings, making it a distinctive choice for steak lovers seeking variety and flair.
Read at Eater LA
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