I feel like I'm doing something nice for myself when I make this easy recipe from Lidey Heuck; it's really pretty elegant for something I'll eat at home on a Wednesday, possibly clad in sweatpants.
Obviously burritos are great any time of year, but they really call out to me in winter, as smushy, snugly wrapped and filling as they are. Ali Slagle's recipe distills Los Angeles-style burritos down to the basics, making them with seasoned ground beef, beans, and cheese.
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