Yet our re-entry into regular life can be magically smoothed by recipes like Hetty Lui McKinnon's creamy one-pot mushroom and leek pasta. She ticks all the post-holiday boxes: easy, quick (30 minutes or less), meatless, one-pot and rich, with a bevy of caramelized, earthy flavors from a mix of golden sauteed leeks and mushrooms.
This wouldn't be a proper January newsletter without at least one cozy soup or stew. Lidey Heuck's red curry lentils with sweet potatoes and spinach, inspired by Indian dal, is seasoned...
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