David Tanis's summer tomato risotto transforms the traditional dish by using ripe tomatoes and olive oil, providing a lighter, complex flavor profile perfect for summer.
By replacing the usual Parmesan with pecorino or provolone and adding red pepper flakes, Tanis enhances the risotto with contrasting sweetness and a spicy kick, showcasing versatility.
You don’t need to stir risotto continuously; simply add liquid gradually and stir occasionally. This method makes preparing a creamy risotto more accessible and less labor-intensive.
Samin Nosrat's chapli burgers, inspired by Pakistani kebabs, offer a flavor explosion with spices, pomegranate seeds, and a refreshing herby yogurt sauce, perfect for summer cookouts.
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