Tomatoes and peaches are equally matched – each juicy, sweet and fragrant at their ripest. Eating tomatoes and peaches together doubles down on eat-it-over-the-sink, need-an-extra-napkin lusciousness.
The tomato-peach combination can be made hearty by adding chewy berkoukes, crunchy almonds, olives, red onion, and arugula tossed in a red wine vinaigrette with oregano.
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