Marseille pizza is distinct with a harder crust compared to Neapolitan style, traditionally featuring Emmental cheese, which is saltier and richer than mozzarella.
The classic Marseille slice, known as moitie-moitie, features anchovies on one side and cheese on the other, offering a unique blend of flavors.
Late-night in Cours Julien is synonymous with pizza, as locals enjoy this culinary staple with a backdrop of vibrant nightlife and local culture.
Distinct variations such as the Armenian pizza with minced beef and the Corsican pizza with figatelli sausage reflect the diverse culinary influences present in Marseille.
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