Make This Garlic Chicken With Guasacaca Sauce for the Sauce Alone
Briefly

from www.nytimes.com1 month ago
Becky Hughes's vegan Caesar dressing, Hetty Lui McKinnon's tofu cream, Melissa Clark's green sauce, and Yewande Komolafe's guasacaca are recommended for building a sauce library for easy, tasty meals.
www.nytimes.comhttps://www.nytimes.com/2024/08/12/dining/make-this-garlic-chicken-with-guasacaca-sauce-for-the-sauce-alone.html
Yewande Komolafe's guasacaca sauce, featured in the garlic chicken recipe, is versatile and can be used in various ways like on salads, roasted potatoes, and BLTs for delicious flavor combinations.
www.nytimes.comhttps://www.nytimes.com/2024/08/12/dining/make-this-garlic-chicken-with-guasacaca-sauce-for-the-sauce-alone.html
Yasmin Fahr's chicken meatballs with greens recipe showcases a lemony, savory pan sauce trick where Swiss chard ribbons and lemon slices deglaze the pan, making a flavorful sauce. Crusty bread is recommended to pair with it.
www.nytimes.comhttps://www.nytimes.com/2024/08/12/dining/make-this-garlic-chicken-with-guasacaca-sauce-for-the-sauce-alone.html
Read at www.nytimes.com
#sauce-library #quick-meals #flavorful-recipes #cooking-tricks #recipe-recommendations
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