Newcomers to Canada, Marta Grasso and Andrea La Monaca, discovered the joy of casse-croutes, the vibrant food shacks of Quebec that serve fresh seafood.
The iconic dish of Quebec's casse-croutes, poutine, made from fries, cheese curds, and gravy, has gained popularity beyond Quebec, even reaching restaurants in Seoul.
Curious menu items like pogo, pinceau, and guedille showcase the unique and sometimes obscure culinary landscape of Quebec's celebrated casse-croutes.
From their experience at La Molliere, the Sicilian couple reflects on enjoying fresh seafood dishes against the stunning backdrop of the Gulf of St. Lawrence.
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