The new bakery and restaurant will showcase Chef Ameni's viennoiserie and other baked goods like brioche, croissants, and cookies.
"I've been working in restaurant kitchens for years, and I've always dreamt of operating a proper bakery to serve pastries and ice creams," Chef Ameni said.
Saga Hospitality Group's bakery and restaurant will open in late 2024 at the Refinery at Domino, marking the company's first venture in Brooklyn.
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