The Simple Ingredient Swap For The Ultimate Thai Style Potato Salad - Tasting Table
Briefly

Instead of traditional mayonnaise, try replacing it with a mixture of peanut sauce and unsweetened coconut milk to elevate your potato salad with an incredible flavor.
The combination of peanut sauce and coconut milk not only adds a unique twist to your potato salad but is also budget-friendly compared to traditional mayo.
Mix a 1:4 ratio of dry peanut sauce mix and coconut milk for optimal creamy consistency, adjusting to your taste preferences for the perfect texture.
This Thai-style potato salad offers a quick and delicious way to integrate favorable flavors into your dishes for potlucks and gatherings.
Read at Tasting Table
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