First on the list is Lea Lorenz's TONY®, a contemporary reinterpretation of the clay jug cooling concept, leveraging evaporative cooling techniques to keep food "refrigerated" without electricity.
Next, we'll explore Berlin-based designer Kimia Amir-Moazam's container system, Vorkoster. Rather than discarding perfectly good food based on expiration dates, Amir-Moazam developed a biochemical food lid that changes color to indicate when refrigerated food is about to spoil.
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