Notes on chocolate: a volcanic bar that erupts with flavour
Briefly

I don't know who decided on this particular cocoa, but it was a genius move: it's a star. Firetree does already use it for one of its 73% bars... The depth of joy this bar brought is hard to translate into words.
I felt slightly sorry for its milkier cousin, the 40% single estate from Guadalcanal in the Solomon Islands. This is the perfect gateway' bar for those new to craft chocolate and needing the comforting nanny handhold of a more familiar milk.
Read at www.theguardian.com
[
add
]
[
|
|
]