Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes we spare ourselves the embarrassment and make them at home.
This Mayan mocha gets its name from a traditional drink enjoyed by Mayans thousands of years ago. The chocolaty drink was made with crushed cocoa beans, chili peppers, and water and got its frothy foam by being rapidly poured between two cups immediately before serving. Talk about hard work!
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