Sourdough starter simplicity: flour, water create live culture with yeast, bacteria yielding taste, smell, and rise without other agents.
Scanning electron microscopy unveils microbial community in sourdough, showcasing intricate details at nanometer scale, 10,000 times smaller than a human hair.
Generational passing down of sourdough starters, like the Fosters starter, carries on familial and historical significance across academic and professional journeys.
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