Ms. Callahan, a nutrition writer at The New York Times with a Ph.D. in nutritional biology, emphasizes the difficulty of drawing conclusions from nutrition studies. She aims to explain the evidence transparently, highlighting uncertainties and breakthroughs in a language accessible to the public.
In addressing the complexity of nutrition science, Ms. Callahan underscores the importance of honesty about what is known and unknown. Readers are encouraged to form their judgments based on the information presented, especially in areas like ultraprocessed foods' impact on health.
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